Piquant and astringent chocolate flavor with lovely cherry and cream notes
Vanilla Cinnamon
Smooth with velvet depth cloaked in mystery. A late night tea with or without company.
Wild Blackberry
Piquant, sweet and berry best describes this tea! Try it with a touch of honey for a special treat.
WindsorCastle
Full bodied flavored tea with toasty notes from Darjeeling, maltiness from Assam and lively taste from Ceylon.
Orange Spice
If you like your tea big and flavorful, this is the tea for you. A strong black tea with real orange and a hint of cinnamon. This tea is fabulous hot or iced.
Cranberry Sensation
We used to call this Cranberry Autumn, but you wanted it all year round, so we changed the name! By whatever name you give it, this is a great cranberry flavored black tea.
Korakundah Estate
Breathe deeply for this BiodynamicGarden located way up high in the Blue Mountains of Southern India. This soothing tea will ensure a familiar, medium-bodied cup suitable for sipping any time of day or evening. Takes milk nicely.
Assam
Grown in N. Eastern India. Robust, hearty and malty. Assams are traditional Irish Breakfast teas.
One Good Woman Blend
Long, slender leaves from this Fair Trade. Steep to a lovely, medium-bodied, mildly nutty cup. Excellent choice for breakfast or early afternoon.
Namaste
Hindus have a saying, Namaste, or No Problem. This smooth, medium bodied tea, when in doubt will never be a problem.
Orchid
The seductively exotic orchid breathes poetry within its fragrance. Soft and mellow, yet distinct and strong. Drink it for inspiration or just to enjoy.
Yunnan
Full-bodied and robust with a chocolaty end note. Grown in the yunnan district in China, long considered one of the finest varietals on the globe.
Chocolate A-Peel
Sweet, seductive and alluring chocolate with a twinge of citrus curling over vanilla and the mellow stability of Rooibos. All held together by the capable depth of black tea.
Congo Bongo
Coconut, mango and organic black tea.
Lili’uokalani
Tropical fruit and China Black. Combines the lush tropical richness and colors of such flavors as peach, mango, apple, orange and guava. Makes a great iced tea.
Persian Nectar
Peach and organic black tea. The delectable sweetness of peaches – fruity, flavorful and besotting.
Vanilla Black
Sumptuous, graceful and inviting. A tea that kindles elegant evenings, sweet thoughts and long walks. Beautiful bouquet with a distinct chocolaty taste coupling with vanilla, finished with a full red color rich palate and distinct memory.
Cha Cha Chai
Cinnamon, cloves, cardamom, ginger, pepper and organic Black. Designed to compliment milk and good enough to stand alone.
Keemun
This marvelous tea is renowned for its orchid bouquet and splendid rose color. A traditional English Breakfast grown in the Anhui province.
Lapsang Souchong
Strong, robust, smoky tea produced by withering and drying over open fires of pine. Made from the larger souchong leaf.
Russian Country Blend
A blend of four teas along with an additional touch of Lapsang. This tea is suggestive of the tea that was carried by camel across the Asian deserts to Russia.
Queen Catherine’s Blend
As lovers of good tea, we have many reasons to be thankful for Catherine of Braganza of Portugal. By marrying King Charles of England, she brought tea drinking to the British and thus on to the colonies. This is a blend of select Chinese black teas in her honor.
English Breakfast
Historic researchers trace the heritage back to the teas that the English drank regularly in the 1800’s. It is simply China Black. An uncomplicated way to start your hectic day!
Earl Grey Supreme
Earl Grey Supreme uses a premium set of teas with the addition of Ceylon Vintage Silver Tips. If you love Bergamot and fine tea, this is the blend for you.
Irish Breakfast
100% Assam. Like most traditional Irish Blends, this is a good way to start your morning. Like cereal, it takes milk and sugar as well.
Paris
A fruity black tea with a hint of lemony Bergamot and Vanilla.
Hot Cinnamon Spice
Black tea, three types of cinnamon, orange peel and sweet cloves. No sugar added.
Apricot
Elegant black tea with chunks of dried apricots. Almost a nutty flavor of apricot.
Decaffeinated Earl Grey
Decaffeinated Ceylon which is then scented with a generous amount of natural oil of Bergamot.
Orange Pekoe (Ceylon and India)
A classic blend of strong Assam and smooth liquoring Ceylon, producing a mellow cup of tea. A traditional staple in many households. The word “orange” in the title does not stand for the flavor- it refers to the royal House of Orange of the Netherlands.
Supreme Breakfast
Smooth and full-bodied – the perfect cup of tea. Quality teas from India and China combine to create the superb Breakfast blend. A wonderful tippy Assam gives it full body that is then smoothed by the rich distinctive flavor of Hao Ya ‘B’ Keeman.
Darjeeling Blend
High in the mountains, deep in the mists that surround the Himalayas is Darjeeling -“Queen of Teas”. It is a blend of First Flush and Autumnal teas from the best gardens. This mixture yields a light color in the cup.
Cream Earl Grey
A remarkable heady Earl Grey tempered with wickedly delicious cream flavor. One cup is not enough!
Hazelnut
The high grown Ceylon tea accentuates the sweet almost butter-like hazelnut character. An intoxicating aroma wafts upward “inviting” you in.
Arctic Raspberry
Piquant and fruity raspberry notes. The distinctive arctic raspberry is very flavorful because of its short growing season.
Scottish Caramel Toffee Pu-her
Dessert in a cup. The earthiness of pu-her fuses with caramel for a sweetly decadent finish.
Pomegranate Rosehips
Wow! Very refreshing. Pomegranate gives a lovely astringency and Vitamin C laden rosehip rounds the edges.
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