One Good Woman

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Organic Fair Trade Certified Orange Blossom

A refreshing and floral blend of green tea with sweetly scented blossoms, lemongrass and tropical citrus fruits.

  

Organic Fair Trade Certified Slow Swing

Organic Indian Green Tea and Blueberry Fruit Blend

 

Sweet Matcha

  East meets West. Old meets new. Matcha is a type of powdered green tea, which is prepared during the traditional Japanese Tea Ceremony. The emerald green tea powder is whisked and served in artisan made tea bowls according to age-old etiquette. This contemporary version is blended with sugar and can be shaken or stirred in hot or cold water, milk or any dairy alternative. Available for use at home for the first time, this wildly popular coffee house beverage is used to make lattes, smoothies or iced tea. It can also be used to make ice cream or sprinkled on cake.

 

Jade Fire

 Skillfully fired by hand in woks by artisans, this green tea from Anhui, China is tightly rolled into shiny, dark green pellets. As Jade Fire unfurls, the fresh taste and orchid fragrance of this rare tea are revealed. Known as Huo Qing (Jade Fire) in China, this tea dates back to the Ming Dynasty and is the predecessor to ubiquitous Gun Powder shaped green teas. Make no mistake, Jade Fire is of a much higher quality and far more satisfying than any gun powder green tea.

 

Emerald Lily

 Emerald Lily can only be made for a brief time twice a year during the early spring and beginning of winter when the cool mists and clouds rest on high mountain peaks of Jin Mai’s 1300 year old ancient tea forest. The flavor and aroma are well balanced and refreshing with notes of melon, flowers and toasted nut. The finish is sweet, smooth and slightly more pungent than green teas from Eastern China due to the rare tea tree variety used to make this tea.

 

Minty Green Chai

 Minty Green Chai is a hand-blended formula that is deeply sweet and spicy with notes of cardamom, ginger and clove. It makes a wonderfully flavored and unique Chai tea latte when infused strong and served sweet with honey and steamed milk.

    

Dragon Well

 Dragon Well is the most famous green tea from china, named after the famous Dragon’s Well landmark in the West Lake area of the Zhejiang, where the tea was first made. Dragon Well tea is known for its refreshing energy as well as its unique shape and remarkable flavor. This superb batch of Dragon Well imparts a mellow flavor with a bittersweet-savory finish. The well-balanced aroma of the infusion suggests freshly cut grass and toasted chestnuts. The uniform sword -shaped leaves and buds are indicative of authentic artisan process and early spring quality.

 

Bangkok

  The rich flavors of Thailand are the inspiration for this tasty blend. It is a combination of green tea, lemongrass, coconut and ginger. It is a tribute to one of the world’s greatest cuisines.

 

Organic Mint Green Tea

 A soothing blend of sweet hojicha and aromatic Oregonian peppermint. This blend is great hot or iced and can be blended with honey, pear or apple juice.

  

Jasmine Pearl

 This green tea unfolds a wonderful flavor and aroma in hot water. You can watch the leaves open up in the bottom of a cup or pot. The result is a drink that is gentle yet distinct.

 

Fiji

 Papaya, wild pineapple and organic green tea. Deep, broad and rewarding, lush organic green tea combined with the exciting wild pineapple and papaya. Brings energy of thought and momentum to initiative. An award winning iced tea.

 

Gunpowder Imperial

 Made in the pearl or gunpowder tradition, hand-rolled into tiny pellets that unfurl into long green banners of satisfaction. Mildly smoky tea from Zhejiang Province with a fresh clean palate.