Emerald Lily can only be made for a brief time twice a year during the early spring and beginning of winter when the cool mists and clouds rest on high mountain peaks of Jin Mai’s 1300 year old ancient tea forest. The flavor and aroma are well balanced and refreshing with notes of melon, flowers and toasted nut. The finish is sweet, smooth and slightly more pungent than green teas from Eastern China due to the rare tea tree variety used to make this tea.  Our teas can be purchased in 4oz increments. (enter a quantity to see volume discount price, price shown is the 4 oz base price)
1 = 4oz (1/4lb),  2 = 8oz (1/2lb),  3 = 12oz (3/4lb),  4 = 16oz (1lb), 8 = 32oz (2lb), etc.