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Smoky rich flavor of Guatemala Antigua combines with bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium roasted coffee.
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Ethiopia is the birthplace of coffee it is in the forests of the Kaffa region that arabica grew wild. Yirgacheffe is considered to be one of the finest coffees. It has a unique winey aroma and flavor. Its body acts as a perfect background for complex winey notes.
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This AA bean is roasted to a dark brown, muting some of its ”snap” character and sharp acidity. The result is full bodied and chocolaty with a sweet intense finish. Regular only.
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The small distinctly shaped bean that gives this coffee it’s name also imparts an intense aroma and an uncharacteristically mild flavor for an African coffee. Regular only.
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Don’t let the name fool you, this is an unflavored bright blend of Sumatra Mandheling and Ethiopian Harrar that is full-bodied and smooth. Regular Only.
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Ethiopia is the birthplace of coffee it is in the forests of the Kaffa region that arabica grew wild. Yirgacheffe is considered to be one of the finest coffees. It has a unique winey aroma and flavor. Its body acts as a perfect background for complex winey notes.
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