All the flavors of that famous Crème Brulee dessert are blended with a medium roast South American bean. This is the ultimate after dinner coffee.

We use medium bodied coffee high grown, South American coffee flavored with natural extracts to create the delicious flavor of hazelnut.

Our medium roasted South American Arabica beans are flavored with the taste of chocolate, caramel and pecan.

This one hints to a Mexican coffee with chocolate liquor ( you know which one) plus vanilla. Delicious!

We use medium bodied high grown South American coffee flavored with natural extracts for the taste of blueberry cinnamon crumble. Dessert in a mug!

We blend our medium bodied coffee with the succulent flavor of chocolate and raspberry. Each sip is like taking a bite of fresh raspberries drizzled in chocolate.

We use medium bodied South American Coffee flavored with a mixture of Coconut and Hazelnut. An interesting combination that ends with a delicious cup of coffee.

Chocolate, caramel and vanilla.

Our Medium roasted South American Arabica beans are flavored with the taste of coconut. A very subtle but delicious flavor.

Medium roasted South American Arabica beans are flavored with natural extracts to create the sweet flavors of English Toffee. Regular only.

For those who love Grandma's Pecan Pie, this pecan flavored coffee is for you! Regular only.